Orange Blossom Picking Goal: Preparing the blossom of Sour Orange
Best time: The second half of May
The Program:
We spread some rectangular cloths under the Orange and Sour orange trees. Then, we shake the branches in full bloom slowly to fall the Sour orange and Orange blossoms. The best way is to cull blossoms.
We dry the orange blossoms so that it is easier to keep it, and then we can use it as herbal tea.
Rural women also use the fresh blossoms to make jams.
The guests collaborate in backing with jams and take their product as a souvenir.
Raw Materials and Tools: Basket, Colander, A large tray, Gloves, Cloths
